Cake Mix Breakfast Muffins
- 1 box of vanilla cake mix plus items listed for preparation*
- 1 cup of rolled oats
- 1 cup of desiccated coconut
- 1 cup of mixed dried fruit
- 2 tablespoons of golden syrup
- Preheat oven to 180 °C (350 °F) and line medium sized muffin pans with paper cases.
- In a large bowl prepare the cake mix as per the instructions on the box without beating the mixture, just stir to combine ingredients.
- Add the oats, coconut, mixed fruit, and golden syrup and fold into mixture until just combined.
- Divide mixture evenly between the muffin pan wells, filling them roughly ¾ full.
- Bake for 25 - 30 minutes or until a cake tester or toothpick inserted into the middle comes out clean.
- Allow muffins to cool for several minutes before transferring them to a wire rack to cool completely.
* I used a Betty Crocker Vanilla Cake Mix which required 3 extra large eggs, 80g of melted butter, and ¾ cup of milk.
Recipe by The Links Site at https://thelinkssite.com/cake-mix-breakfast-muffins/
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