Puff Pastry Bones for Halloween
 
 
Halloween guests won’t be able to resist tucking into one of these delicious puff pastry bones that have been dipped into some blood red tomato sauce!
Serves: 20
Ingredients
  • 2 sheets of ready rolled puff pastry
  • 1 dessertspoon of honey (warmed slightly*)
  • 1 tablespoon of sesame seeds
  • 1 small egg, beaten
  • ⅓ cup of grated cheese**
  • tomato sauce for dipping
Instructions
  1. Remove puff pastry sheets from the freezer and allow to thaw.
  2. Preheat oven to 220 °C (430 °F) and line a large baking tray with baking paper.
  3. Use a bone shaped cookie cutter to cut out the pastry bones, transfer bones to the baking tray leaving a small gap between them.
  4. Brush half of the bones with the warm honey and then sprinkle with sesame seeds.
  5. Brush the rest of the bones with the beaten egg and top with a small amount of grated cheese.
  6. Bake for 10 minutes or until golden brown.
  7. Allow to cool slightly on baking tray, serve with some tomato dipping sauce.
Notes
*To warm the honey: Add a small amount of hot water to a soup mug. Place honey into a small coffee cup. Put the coffee cup into the soup mug so that the bottom of the cup is warmed by the hot water. As the honey warms up it will thin and become easier to brush over the pastry.
** I used a pizza cheese which is a mixture of mozzarella, cheddar, and parmesan.
Recipe by The Links Site at https://thelinkssite.com/puff-pastry-bones-halloween/