Delicious Savoury Pin Wheels
Serves: 40
  • 2 puff pastry sheets
  • 1 brown onion (diced)
  • 1 egg
  • 175g of tasty cheese (grated)
  • 75g of diced bacon
  1. Put the onion, cheese and bacon into a bowl, add the egg and then mix these ingredients together well.
  2. Lay the pastry sheets on a bench and divide the mixture between the two pastry sheets. Spread the mixture out over the pastry sheets leaving about 1 inch (or 2.5 cm) at the top.
  3. Moisten top edge of pastry sheet with water then carefully roll the pastry up from the bottom.
  4. Cut the rolled pastry into ½ inch or 1.25 cm thick pieces.
  5. Lay the pin wheels down on a lined oven tray and back in a hot oven (200 - 240°C) for about 15 minutes.
Recipe by The Links Site at