Rocky Crunch Cakes Recipe
For such an easy recipe, these Rocky Crunch Cakes are so yummy that you can’t stop at one! They are crunchy on the outside but have a lovely softer centre.
Serves: 32
  • 110g of butter (softened to room temperature)
  • ½ cup (120g) of sugar
  • 1 ¾ cups (260g) of sifted plain flour
  • ½ cup (90g) of sultanas
  • 1 ½ cups (80g) of Kellogg’s Crunchy Nut Cornflakes
  • 2 teaspoons of baking powder
  • ¼ cup of milk
  1. Preheat oven to 180 °C (350 °F).
  2. Cream butter and sugar until it is light and fluffy.
  3. Add all of the remaining ingredients and mix thoroughly until the mixture comes together as a stiff dough.
  4. Place heaped dessertspoonfuls of the mixture onto a lined baking tray.
  5. Bake for around 15 minutes or until they are golden brown in colour.
  6. Allow to cool on the tray and then store in an airtight container.
Recipe by The Links Site at