Potato and Pumpkin Soup
Prep time
Cook time
Total time
This tasty potato and pumpkin soup will be a regular in our household from now on during winter. It is so good you can’t help going back for seconds!
Recipe type: Appetiser
Cuisine: Soup
Serves: 6
  • 850g diced pumpkin
  • 300g diced potato
  • 2 medium brown onions, diced
  • 1 large clove of garlic, diced
  • 1 litre of chicken stock
  • ¼ teaspoon curry powder
  • salt and pepper to season
To Serve
  • light sour cream
  • chopped chives
  1. Place onion, garlic, pumpkin, potato and curry powder into a large saucepan with the chicken stock.
  2. Bring to the boil and then reduce heat and simmer uncovered for around 30 minutes or until vegetables are tender.
  3. Remove from heat and blend using a stick mixer.
  4. Return to the heat and season to taste with salt and pepper.
  5. Bring the soup to the boil again and then simmer for a further 5 minutes.
  6. Serve garnished with a dollop of light sour cream and some chopped chives.
Nutrition Information
Serving size: 391g Calories: 151 Fat: 2.4g Saturated fat: 0.8g Trans fat: 0g Carbohydrates: 27g Sugar: 8g Sodium: 236mg Fiber: 3g Protein: 7g Cholesterol: 6mg
Recipe by The Links Site at https://thelinkssite.com/potato-pumpkin-soup/