Walnut Raisin Loaf
This Walnut Raisin Loaf is packed with sweet raisins and delicious apple. Add some cinnamon and crunchy walnuts and you have the tastiest loaf ever!
Serves: 12
  • 1½ cups (230g) of self raising flour
  • ½ cup (110g) of caster sugar
  • 1 teaspoon of ground cinnamon
  • 1 cup (100g) of roughly chopped walnuts
  • 1 cup (170g) of roughly chopped raisins
  • 1 medium cooking apple*, peeled, cored and grated
  • 1 cup of milk
  • 60g of butter
  1. Preheat oven to 180 °C (350 °F).
  2. Grease and line a standard loaf pan.
  3. In a large mixing bowl combine flour, sugar, cinnamon, walnuts, and raisins.
  4. Add grated apple and stir to combine.
  5. Place butter and milk in a small saucepan and heat over low heat until the butter melts.
  6. Once the butter is melted, remove from heat and add to the flour mixture.
  7. Stir to combine and then pour mixture into the prepared loaf pan.
  8. Bake for 50 – 55 minutes or until a cake tester comes out clean.
  9. Allow to cool for several minutes in the pan before removing from the pan and placing on a wire rack.
  10. Cool completely before slicing.
* I used one 160g Granny Smith apple
Recipe by The Links Site at https://thelinkssite.com/2014/08/06/walnut-raisin-loaf/