Choc Mint Ice Cream Topping
Serves: 4
  • ½ cup of dark chocolate melts
  • 2 tablespoons of vegetable oil (I used canola)
  • ½ - 1 teaspoon of peppermint flavouring extract
  1. Place chocolate melts in microwave safe container and heat on high for 30 seconds (if required heat further in 10 second bursts until chocolate is melted).
  2. Stir chocolate thoroughly so it is smooth and has no lumps.
  3. Add the oil and peppermint and mix well.
  4. Drizzle over ice cream as required.
Will store at room temperature for a few days.
Recipe by The Links Site at