Plum Oat Muffins
Prep time
Cook time
Total time
You won't be able to get enough of these Plum Oat Muffins. Not only are they deliciously sweet, they’re also packed with healthy oats and juicy fresh plums!
Recipe type: Breakfast, Brunch, Snack,
Cuisine: Muffin
Serves: 24
  • 2 cups of plain flour
  • 1 tablespoon of baking powder
  • 3 cups of rolled oats
  • 2 teaspoons of cinnamon
  • 2 cups of brown sugar
  • 8 – 12 large plums, pitted and chopped into small pieces
  • 225g (8oz) of melted butter
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • ½ cup of milk
  1. Preheat oven to 180 °C (350 °F) and line 24 medium muffin pans with paper cases.
  2. Combine flour, baking powder, oats, cinnamon, and brown sugar in a large mixing bowl and stir to combine and break up any lumps.
  3. Add chopped plums and stir again to combine.
  4. Make a well in the centre of the dry ingredients and add the butter, eggs, vanilla, and milk.
  5. Mix all ingredients together until just combined, do not over mix.
  6. Divide mixture evenly between the muffin pan wells, filling them roughly ¾ full.
  7. Bake for 25 minutes or until a cake tester or toothpick inserted into the middle comes out clean.
  8. Allow muffins to cool for several minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Serving size: 89g Calories: 250 Fat: 9.7g Saturated fat: 5.3g Trans fat: 0.3g Carbohydrates: 37g Sugar: 15g Sodium: 72mg Fiber: 3g Protein: 5g Cholesterol: 34mg
Recipe by The Links Site at