Peanut and Pretzel Dark Chocolate Bark
You absolutely need a copy of this Peanut and Pretzel Dark Chocolate Bark recipe. It is one of the easiest snacks that I have ever made, and it’s delicious too!
Serves: 20 approx.
  • 450g of dark chocolate melts
  • ½ cup of salted peanuts
  • ½ cup of pretzels, broken into smaller pieces
  • extra peanuts and pretzels to sprinkle over the top
  1. Line a 20 cm x 30 cm (8 x 12 inch) baking tin with baking paper.
  2. Place chocolate melts into a microwave safe container and heat for 1 minute on medium power.
  3. Stir chocolate and repeat heating it in 1 minute bursts until completely melted and smooth.
  4. Mix in the peanuts and pretzel pieces and then spread the mixture into the prepared tin.
  5. Sprinkle extra peanuts and pretzel pieces over the top and press down gently with the back of a spoon.
  6. Place baking tin into the refrigerator for 30 minutes or until set hard.
  7. Break the bark into pieces and serve.
  8. Store bark in an airtight container in the fridge.
Recipe by The Links Site at