Easter Chocolate Chunk Cookie Bars
These Chocolate Chunk Cookie Bars are delightful; they are thick and soft with a wonderful crispy crunch whenever you bite into one of the speckled eggs!
Serves: 18
  • 1 egg
  • 1 cup of brown sugar
  • 125g of melted butter
  • 1½ cups of self-raising flour
  • pinch of salt
  • 100g of chocolate chunks*
  • 80g of M&M Crispy Speckled Eggs
  1. Preheat oven to 180 °C (350 °F) and grease and line a 18 x 25 cm baking pan.
  2. In a large bowl beat the egg and sugar together using a fork until it appears thick and frothy.
  3. Whisk in the melted butter until the mixture is smooth.
  4. Add the flour, salt, and chocolate chunks and stir to combine.
  5. Press the dough into the prepared pan using the back of a spoon to spread the dough and smooth the top.
  6. Press the M&M eggs into the top.
  7. Bake for 25 minutes or until lightly browned.
  8. Cool in the pan for 10 – 15 minutes before removing from the tin and cutting into squares while still warm.
* can use chocolate chips if you like instead of the chunks
Recipe by The Links Site at https://thelinkssite.com/2016/03/23/easter-chocolate-chunk-cookie-bars/