Easy Fruit Scones (Only 5 Ingredients!)
Prep time
Cook time
Total time
If you liked my Easy Scone Recipe you are going to love these Easy Fruit Scones! They’re packed with fruit, simple to make, and you only need 5 ingredients!
Recipe type: Breakfast, Snack,
Cuisine: Snack, Scone
Serves: 20
  • 3 cups of self-raising flour
  • ½ cup of icing/powdered sugar
  • 1 cup of mixed dried fruit
  • 1 cup of thickened cream/heavy cream
  • 1 cup of lemonade (like Sprite)
  1. Preheat oven to 200 °C (400 °F).
  2. Place flour, sugar, and fruit in a large mixing bowl.
  3. Add cream and lemonade and mix to combine.
  4. Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially).
  5. Use your hands to flatten the scone dough out to about 2 – 3 cm (1 inch) thick and then cut into rounds using a floured scone cutter.
  6. Place scones onto a lined baking tray so that they are just touching and then bake for 15 to 20 minutes.
  7. Scones are cooked when they are golden brown and can be easily pulled apart where they are joined.
I have used sugar free lemonade and find that it works just fine.
Nutrition Information
Serving size: 73g Calories: 149 Fat: 4.6g Saturated fat: 2.8g Trans fat: 0g Carbohydrates: 24g Sugar: 7g Sodium: 8mg Fiber: 1g Protein: 3g Cholesterol: 16mg
Recipe by The Links Site at https://thelinkssite.com/2016/04/08/easy-fruit-scones-5-ingredients/