Golden Cornflake Cookies
 
 
These Golden Cornflake Cookies are so hard to resist. They are soft on the inside with the delicious flavor of golden syrup and crunchy Cornflakes.
Serves: 30
Ingredients
  • ½ cup (125g) of softened butter
  • ½ cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1½ cups of self-raising flour
  • 1 tablespoon of golden syrup
  • ¾ cup of cornflakes
Instructions
  1. Preheat oven to 180 °C (350 °F).
  2. In a large bowl cream the butter, sugar, and vanilla until it is light and fluffy.
  3. Add egg and mix well.
  4. Add the flour and stir to combine.
  5. Fold through golden syrup and cornflakes.
  6. Place heaped teaspoonfuls of mixture onto a lined baking tray leaving around 1 inch between cookies to allow for spreading
  7. Bake for 10 to 12 minutes or until cookies are a light golden brown.
  8. Remove from oven and cool on baking tray as cookies are quite soft when warm.
Notes
For larger cookies use a heaped dessertspoon of mixture and allow a little extra room between cookies.
Cookies will puff up while baking and will flatten again when cooling.
These cookies will soften when stored in an airtight container. If you would like a crunchier cookie I suggest baking them for an extra couple of minutes.
Recipe by The Links Site at https://thelinkssite.com/golden-cornflake-cookies/