Crunchy Nut Honey Joys with M&M’s!
Once cold these Crunchy Nut Honey Joys are a crunchy and sweet snack with a little burst of chocolate in every bite!
Serves: 24
  • 90g of butter
  • ⅓ cup (80g) of sugar
  • 1 tablespoon of honey
  • 4 cups of Crunchy Nut Cornflakes
  • ½ cup of M&M’s (I used red and green)
  1. Preheat oven to 150 °C (300 °F) and line two cupcake tins (12 hole) with cupcake liners.
  2. Place butter, sugar, and honey into a large saucepan and stir over a low heat until the sugar is dissolved and the mixture starts to look frothy.
  3. Add the Crunchy Nut Cornflakes and mix well.
  4. Spoon into the prepared cupcake liners and then press 4 or 5 M&M’s into the top of each honey joy.
  5. Bake for 10 minutes.
  6. Allow to cool completely before serving.
These are also very good without the M&M’s and you can use plain Cornflakes if you prefer.
Recipe by The Links Site at