Easy Chocolate Mint Brownies Using Brownie Mix
Starting with a boxed mix these Chocolate Mint Brownies are super easy to make. The hardest part is waiting for them to cool off so you can eat them!
Serves: 12 - 16
  • 475g boxed Brownie Mix (I used White Wings Chocolate Chunk Brownies)*
  • other ingredients listed on the box (e.g. eggs, butter, etc.)
  • 2 packets of after dinner mints
  1. Line a 20 cm (8 inch) square pan with baking paper and preheat oven to 180 °C (350 °F).
  2. Make up brownie mix according to the packet directions.
  3. Spread half of the mix into the prepared tin and top with a layer of the after dinner mints.
  4. Add the remaining mixture to the pan and evenly spread to cover the after dinner mints.
  5. Bake for 30 to 35 minutes.
  6. Allow to cool completely in tin before slicing and serving.
* if your brownie mix is larger or smaller than 475g please refer to the packet for baking pan size and baking instructions.
Recipe by The Links Site at https://thelinkssite.com/2017/05/30/easy-chocolate-mint-brownies-using-brownie-mix/