Quick and Easy Strawberry Oat Muffins
- 1 cup of plain flour
- ½ tablespoon of baking powder
- 1½ cups of rolled oats
- 1 teaspoon of cinnamon
- 1 cup of brown sugar
- 1 cup of chopped frozen strawberries
- 125g (1/2 cup) of melted butter
- 1 egg
- 1 teaspoon of vanilla extract
- ¼ cup of milk
- Preheat oven to 180 °C (350 °F) and line 12 medium muffin pans with paper cases.
- Combine flour, baking powder, oats, cinnamon, and brown sugar in a large mixing bowl and stir to combine and break up any lumps.
- Add chopped strawberries and stir again to combine.
- Make a well in the centre of the dry ingredients and add the butter, egg, vanilla, and milk.
- Mix all ingredients together until just combined, do not over mix.
- Divide mixture evenly between the muffin pan wells, filling them roughly ¾ full.
- Bake for 25 minutes or until a cake tester or toothpick inserted into the middle comes out clean.
- Allow muffins to cool for several minutes before transferring them to a wire rack to cool completely.
Recipe by The Links Site at https://thelinkssite.com/quick-easy-strawberry-oat-muffins/
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