Quick and Easy Strawberry Oat Muffins
These Strawberry Oat Muffins are quick and easy to make, freezer friendly, and so delicious. They’re great for breakfast, dessert, or as a snack!
Serves: 12
  • 1 cup of plain flour
  • ½ tablespoon of baking powder
  • 1½ cups of rolled oats
  • 1 teaspoon of cinnamon
  • 1 cup of brown sugar
  • 1 cup of chopped frozen strawberries
  • 125g (1/2 cup) of melted butter
  • 1 egg
  • 1 teaspoon of vanilla extract
  • ¼ cup of milk
  1. Preheat oven to 180 °C (350 °F) and line 12 medium muffin pans with paper cases.
  2. Combine flour, baking powder, oats, cinnamon, and brown sugar in a large mixing bowl and stir to combine and break up any lumps.
  3. Add chopped strawberries and stir again to combine.
  4. Make a well in the centre of the dry ingredients and add the butter, egg, vanilla, and milk.
  5. Mix all ingredients together until just combined, do not over mix.
  6. Divide mixture evenly between the muffin pan wells, filling them roughly ¾ full.
  7. Bake for 25 minutes or until a cake tester or toothpick inserted into the middle comes out clean.
  8. Allow muffins to cool for several minutes before transferring them to a wire rack to cool completely.
Recipe by The Links Site at https://thelinkssite.com/quick-easy-strawberry-oat-muffins/