Delicious Raisin Flapjacks with Golden Syrup
Prep time
Cook time
Total time
If you’re looking for a quick and easy snack or breakfast treat you can’t go past these yummy Raisin Flapjacks – they only require 5 ingredients!
Recipe type: Snack, Breakfast
Serves: 20
  • 1¾ cups (160g) of rolled oats
  • ½ cup (110g) of demerara sugar
  • ½ cup (90g) of raisins
  • ½ cup (125g) of melted butter
  • 1 tablespoon of golden syrup
  1. Preheat oven to 180 °C (350 °F) and line a 21cm (8.5 inch) square baking tin with baking paper.
  2. In a large bowl mix together the rolled oats, demerara sugar, and raisins.
  3. Add the melted butter and golden syrup and mix well (I mix them first and then add them together).
  4. Transfer mixture to the prepared tin, spread to the edges, and using the back of a spoon press down firmly to smooth the top (mixture will seem quite crumbly but does firm up as it is pressed into the tin).
  5. Bake for 20 minutes or until golden brown on top.
  6. Allow to cool for 5 - 10 minutes before removing from the tin and slicing into bars or squares.
  7. Transfer to a wire rack to cool completely.
Nutrition Information
Serving size: 26g Calories: 115 Fat: 5.7g Saturated fat: 3.3g Trans fat: 0.2g Carbohydrates: 15g Sugar: 9g Sodium: 42mg Fiber: 1g Protein: 2g Cholesterol: 13mg
Recipe by The Links Site at