Description
These lemon coconut squares are so soft and chewy they are fudge-like. They’re sweet with a delicious lemon tang and so easy to make – no baking required!
Ingredients
- 200g (2 cups) of crushed plain sweet biscuits
- 1 1/4 cups of coconut
- 400g tin of sweetened condensed milk
- zest of one lemon
- 3 tablespoons of lemon juice
- 1/3 cup extra coconut (for coating)
Instructions
- Line a 20 cm (8 inch) square baking pan with non-stick baking paper, leaving excess paper hanging over the edge to allow you to lift the mixture out after chilling.
- Place all ingredients except the extra coconut into a large mixing bowl and mix well.
- Press the mixture into the lined baking pan and refrigerate for 4 hours (mixture is initially quite sticky and the longer you chill it the easier it will be to cut).
- Cut into squares and press the edges of the squares into the extra coconut to coat.
- Store the squares in an airtight container in the fridge.