Today I’m sharing one of the best snack recipes you’ll ever find. That’s because this raisin flapjack recipe is quick and easy to make, only requires 5 ingredients, and the flapjacks are delicious! It’s one recipe you will find yourself making over and over! As well as being great as a snack these flapjacks are also an awesome breakfast treat. I often have one or two at breakfast to keep me happy till lunch time. After coming across this recipe a couple of years ago I have made it many … [Read more...]
Quick and Easy Chocolate Coconut Slice
This Chocolate Coconut Slice is so deliciously rich and chocolatey it is sure to become a family favourite in your home, like it has in mine! Chocolate and coconut would have to be one of my favourite flavour combinations. There just seems to be something very homely and comforting about a chocolate and coconut snack. Recipes with coconut and chocolate make a regular appearance around here. Like my Chocolate Brown Sugar Cookies (with coconut) or my Dark Chocolate Coconut Bark, and one of … [Read more...]
Florentine Squares Recipe (Only 5 Ingredients!)
This recipe for Florentine squares is definitely a keeper! They are so quick and easy to whip up and you only need 5 ingredients! Before this year the last time I made Florentines was in high school! They were good to eat but I remember them being a bit fiddly to make. Back then we made traditional Florentines which are round. This meant that we had to get the right amount of mixture so that the Florentines were all the same size and shape. Something that I’m not always good at! This … [Read more...]
Easy Chocolate Mint Brownies Using a Brownie Mix
These Chocolate Mint Brownies are super easy to make, the hardest part is waiting for them to cool off so you can eat them! Recently I was checking out what I had my organized deep pantry when I had an idea. In my pantry I had found a boxed brownie mix as well as a couple of packets of after dinner mints. The mints are the ones that are very thin squares of chocolate filled with a mint fondant. I started wondering if I could make chocolate mint brownies by putting the two together! My … [Read more...]
Chewy Sultana Squares Recipe (Only 3 Ingredients!)
Recipes that are packed with fruit are not only delicious they’re homey and satisfying. Well that’s my opinion anyway! You will find that these Chewy Sultana Squares are definitely satisfying. They’re also kind of comforting; they strike me as something that my grandparents would have liked! If you want a nice treat to have with a coffee (or any other drink) then a couple of these chewy squares will certainly fit the bill perfectly. You could also grab a couple of squares for breakfast if you … [Read more...]
Nutty Anzac Slice Recipe
This Anzac Slice is soft and chewy and has all the flavors of an Anzac biscuit. The addition of walnuts however takes this slice to the next level! With only a week to go until Anzac day I thought that I would share an Anzac Slice recipe. There is a bit of a twist with this Anzac slice though as it also contains walnuts which give it a delicious nutty flavor. This recipe was cut out of a local newspaper a few years ago and it has become a favorite in our family ever since. It has all the … [Read more...]
Easter Chocolate Chunk Cookie Bars
I have wanted to share this recipe for cookie bars for a while now but just haven’t got around to it. I made them a while ago without the Easter eggs and thought that they were wonderful. It’s just basically my easy chocolate chip cookie recipe turned into cookie bars! I was inspired to make the Easter version when I saw this Easter Egg Slice by Sammie at The Annoyed Thyroid. I loved the idea of M&M speckled eggs pushed into the top so I borrowed that idea for these cookie bars. These … [Read more...]
Fruit Slice with Raspberry Jam
This recipe is almost legendary in our house. Everyone starts licking their lips when someone says ‘you should make that fruit slice with raspberry jam’! Mum used to make this when I was a kid and it has been a real favourite over the years. In fact the recipe is marked Woman’s Weekly 1978 - this recipe is almost as old as I am! We hadn’t made it for a while so I thought it was time for this family favourite to make an appearance. I am so glad that I did because it is just as good as I … [Read more...]