The whole family will love these soft and fluffy Mini Hot Cross Buns fresh from the oven! They are so hard to resist with their delicious fruitiness and yummy spices. In the past I have never been a big fan of hot cross buns; or fruit buns of any description actually! I’m not sure why I didn’t like them, but as I’ve grown older, I’ve come to appreciate their fruitiness and the yummy spices. Mostly I love homemade hot cross buns. The store-bought ones are okay but homemade is so much better. … [Read more...]
Easter Inspired Fruit Loaf
This Easter inspired fruit loaf recipe will have you enjoying the yummy sweet taste of homemade hot cross buns all year round! I actually find it strange that I am sharing a recipe for a fruit loaf, because frankly I haven’t been a fan of fruit buns or loaves for some time. I remember enjoying yummy, pink icing covered, fruit buns from the bakery when I was a kid but I haven’t had one like that for years. They just don’t seem to make them as good as they used to, I haven’t eaten a hot cross … [Read more...]
Cheesy Garlic and Herb Pull Apart Bread
This is a recipe for garlic and herb pull apart bread that I just can’t keep all to myself. It is easy to make, great for sharing and is deliciously cheesy and garlicky! I think that everyone will agree with me that pizza and pasta dishes can be complemented perfectly with garlic bread. Soft warm bread with rich garlic flavour is something that is great as an entree, on the side, or simply just for mopping up the delightful juices that are too tasty to waste. Until now, my usual method for … [Read more...]
Learn How To Make Bread With This Simple Bread Recipe
Some of the best recipes are the ones that are quick and easy and don’t require lots of special ingredients. So recently when I came across a blog that contained a recipe for French bread that looked pretty easy I thought I might give it a try. In the past I haven’t really been a fan of homemade bread, because it has always tasted a bit yeasty when I have tried it. I was inspired to try this recipe though because I already had everything on the ingredients list and the method seemed fairly … [Read more...]