Do you hate finding tomato skins in your food? I certainly do! In this post I’ll show you how to skin tomatoes before using them so there are no pieces of skin in your food! One of my pet hates when eating tomato dishes is finding small pieces of skin. I grew up hating tomato skins in my food and I still hate it now! That’s because they always seem to get stuck in my mouth or my teeth and for that reason they can spoil a meal for me. It doesn’t matter if I love the flavour of a dish, the presence of tomato skins will ruin it for me. I can sometimes cope with one or two pieces but when a … [Read More...]
Quick and Easy Decorative Wine Stem Wraps
You will never find an easier way to decorate wine glasses for your next gathering than this. That’s because these wine stem wraps are simple to make and cost next to nothing! I’ve wanted to make wine charms or wine stem wraps for a while now. I’ve just been waiting for the right idea to pop into my head! I know that I could just buy some wine charms but they’re not something that I need very often. And besides why buy it if you can make something yourself! The main criteria I had for this project was that the charms or wraps had to be quick and easy to make and use stuff that I already had … [Read More...]
2 Ingredient Dark Chocolate Coconut Bark
This delicious 2 ingredient coconut bark is one of the most addictive snacks I have ever made! It is so hard not to keep going back for ‘just one more piece’ – it doesn’t last long in our house! Last year a member of my family was diagnosed with a sulphite allergy. For those who don’t know, sulphites are used as a preservative in a range of products ranging from wine to dried fruits. Lately … [Read More...]
2 Ingredient Fudge Recipe (Made 3 Ways!)
This 2 ingredient fudge is super quick and easy to make and you don’t need any sweetened condensed milk! Better still you can enjoy it in 3 flavours; caramel, chocolate, and choc caramel! This recipe was actually discovered by accident a few weeks ago. It came about when I mixed some leftover melted white chocolate buttons with some Hershey’s caramel syrup. I put it in the fridge to set and I … [Read More...]
