Description
These Cake Mix Breakfast Muffins are perfectly sweet and fruity with a delicious hint of coconut and golden syrup. So hard to stop at one!
Ingredients
- 1 box of vanilla cake mix plus items listed for preparation*
- 1 cup of rolled oats
- 1 cup of desiccated coconut
- 1 cup of mixed dried fruit
- 2 tablespoons of golden syrup
Instructions
- Preheat oven to 180 °C (350 °F) and line medium sized muffin pans with paper cases.
- In a large bowl prepare the cake mix as per the instructions on the box without beating the mixture, just stir to combine ingredients.
- Add the oats, coconut, mixed fruit, and golden syrup and fold into mixture until just combined.
- Divide mixture evenly between the muffin pan wells, filling them roughly 3/4 full.
- Bake for 25 – 30 minutes or until a cake tester or toothpick inserted into the middle comes out clean.
- Allow muffins to cool for several minutes before transferring them to a wire rack to cool completely.
Notes
* I used a Betty Crocker Vanilla Cake Mix which required 3 extra large eggs, 80g of melted butter, and 3/4 cup of milk.
