Description
If you are looking for a tasty side to go with you summer salads you can’t go past this creamy pasta salad recipe. It’s very easy and so delicious!
Ingredients
- 125g of dry pasta
- 1/2 a medium carrot grated
- 1/4 of a red capsicum finely diced
- 1/4 of a green capsicum finely diced
- 1/4 of a red onion finely diced
- 1/2 cup of reduced fat mayonnaise
- 3 tablespoons of lite sour cream
Instructions
- Cook pasta according to the directions on the packet.
- Drain the pasta and then rinse it with cold water and drain again.
- Place the pasta into a large bowl and add the remaining ingredients and mix well.
- Can be served immediately but it is best when covered and allowed to chill in the fridge for a couple of hours before serving.
Notes
Nutritional information is calculated for 6 servings and using low fat mayonnaise and sour cream however you can use full fat mayonnaise and sour cream if you wish.
Nutrition
- Serving Size: 75g
- Calories: 158
- Sugar: 1g
- Sodium: 165mg
- Fat: 8.9g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
