Description
These Chocolate Chunk Cookie Bars are delightful; they are thick and soft with a wonderful crispy crunch whenever you bite into one of the speckled eggs!
Ingredients
- 1 egg
- 1 cup of brown sugar
- 125g of melted butter
- 1 1/2 cups of self-raising flour
- pinch of salt
- 100g of chocolate chunks*
- 80g of M&M Crispy Speckled Eggs
Instructions
- Preheat oven to 180 °C (350 °F) and grease and line a 18 x 25 cm baking pan.
- In a large bowl beat the egg and sugar together using a fork until it appears thick and frothy.
- Whisk in the melted butter until the mixture is smooth.
- Add the flour, salt, and chocolate chunks and stir to combine.
- Press the dough into the prepared pan using the back of a spoon to spread the dough and smooth the top.
- Press the M&M eggs into the top.
- Bake for 25 minutes or until lightly browned.
- Cool in the pan for 10 – 15 minutes before removing from the tin and cutting into squares while still warm.
Notes
* can use chocolate chips if you like instead of the chunks
