Description
Mix all the ingredients together, press into a tray, and then bake! This easy walnut raisin slice is so simple – it is my new favourite slice recipe!
Ingredients
- 1 cup self-raising flour
- 1 cup oats
- ½ cup of roughly chopped walnuts
- ½ cup of raisins
- 1/2 cup caster sugar
- 1 cup desiccated coconut
- 1/2 cup (125g) butter melted
- 1 egg
- 1/4 cup honey
Instructions
- Preheat oven to 180 °C (350 °F).
- Prepare an 8” x 12” x 1.5” slice tin by lining with baking paper (greasing sides if necessary).
- Combine all ingredients together in a large mixing bowl and mix well.
- Press mixture into slice tin and use the back of a spoon to level the top.
- Bake for 20 – 25 mins; slice will have risen and turned golden brown when cooked!
- Allow slice to cool in the tin until just warm, and then carefully lift out onto a wire rack to cool completely before slicing.
Notes
When lining your tin make sure that you have some excess baking paper sticking up over the sides – this will make it easier to lift out of the tin after baking.
