Description
If you’re looking for a quick and easy decadent dessert you need to try this Chocolate Chip Nutella Mug Cake. Only 5 ingredients and it’s ready in minutes!
Ingredients
- 1/4 cup of Nutella
- 3 tablespoons of milk
- 1/4 cup of plain (all purpose) flour
- 1/4 teaspoon of baking powder
- 1 tablespoon of chocolate chips
Instructions
- Mix Nutella and milk in a large mug (like a soup mug) until mixture is smooth.
- Add the flour and baking powder and whisk with a fork until mixture is again nice and smooth.
- Fold in the chocolate chips.
- Microwave on high using 3 bursts of 30 seconds checking the mixture after each burst.
- Mug cake is cooked when a skewer or toothpick comes out clean when inserted into the middle.
- Allow to cool for 5 minutes and then serve with ice cream.