Description
This Plum Crumble Recipe is the perfect mix of sweet tangy plums and delicious crunchy topping. Made with fresh plums it’s amazing with cream or ice cream!
Ingredients
- 500g of sliced plums
- 120g of softened butter
- 120g of lightly packed brown sugar
- 90g of rolled oats
- 150g of self-raising flour
- 1/2 teaspoon of ground cinnamon
Instructions
- Preheat oven to 180 °C (350 °F)
- Place plums into a large baking dish (can be square or rectangular) mine was 29 cm square.
- Combine butter, sugar, oats, flour, and cinnamon in a large mixing bowl and mix until well combined and resembling a coarse crumbly mixture.
- Scatter the crumble mixture evenly over the plums and bake for 30 minutes.
- Allow to cool for around 5 minutes before serving with cream or ice cream.