Description
You won’t be able to get enough of these Plum Oat Muffins. Not only are they deliciously sweet, they’re also packed with healthy oats and juicy fresh plums!
Ingredients
- 2 cups of plain flour
- 1 tablespoon of baking powder
- 3 cups of rolled oats
- 2 teaspoons of cinnamon
- 2 cups of brown sugar
- 8 – 12 large plums, pitted and chopped into small pieces
- 225g (8oz) of melted butter
- 2 eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of milk
Instructions
- Preheat oven to 180 °C (350 °F) and line 24 medium muffin pans with paper cases.
- Combine flour, baking powder, oats, cinnamon, and brown sugar in a large mixing bowl and stir to combine and break up any lumps.
- Add chopped plums and stir again to combine.
- Make a well in the centre of the dry ingredients and add the butter, eggs, vanilla, and milk.
- Mix all ingredients together until just combined, do not over mix.
- Divide mixture evenly between the muffin pan wells, filling them roughly 3/4 full.
- Bake for 25 minutes or until a cake tester or toothpick inserted into the middle comes out clean.
- Allow muffins to cool for several minutes before transferring them to a wire rack to cool completely.