Description
These Strawberry Oat Muffins are quick and easy to make, freezer friendly, and so delicious. They’re great for breakfast, dessert, or as a snack!
Ingredients
- 1 cup of plain flour
- 1/2 tablespoon of baking powder
- 1 1/2 cups of rolled oats
- 1 teaspoon of cinnamon
- 1 cup of brown sugar
- 1 cup of chopped frozen strawberries
- 125g (1/2 cup) of melted butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1/4 cup of milk
Instructions
- Preheat oven to 180 °C (350 °F) and line 12 medium muffin pans with paper cases.
- Combine flour, baking powder, oats, cinnamon, and brown sugar in a large mixing bowl and stir to combine and break up any lumps.
- Add chopped strawberries and stir again to combine.
- Make a well in the centre of the dry ingredients and add the butter, egg, vanilla, and milk.
- Mix all ingredients together until just combined, do not over mix.
- Divide mixture evenly between the muffin pan wells, filling them roughly 3/4 full.
- Bake for 25 minutes or until a cake tester or toothpick inserted into the middle comes out clean.
- Allow muffins to cool for several minutes before transferring them to a wire rack to cool completely.
