Description
If you are looking for a super easy recipe you can’t go past this recipe for rolled oat biscuits. Requiring just 6 ingredients and around 15 minutes preparation time, this recipe is about as simple as you will find!
Ingredients
2 cups of rolled oats (180g)
1 cup of lightly packed brown sugar (160g)
pinch of salt
1 teaspoon of baking powder
½ cup (125g) melted butter
1 egg – whisked lightly
Instructions
Preheat oven to 180 °C (350 °F) and line 2 -3 large baking trays with baking paper.
Mix the dry ingredients together (oats, brown sugar, salt, baking powder).
Add the melted butter to the dry ingredients and stir through thoroughly.
Add the egg and again mix thoroughly.
Place heaped teaspoonfuls of mixture onto a lined baking tray – leave room for the biscuits to spread. They spread quite a bit so leave about 5cm or 2 inches between each biscuit.
Bake in the oven for 12 – 15 minutes or until they are gold brown. If you have the trays on different levels in the oven, swap the trays around halfway through the baking time to ensure even cooking. Keep a close eye on them after the first 10 minutes because they are thin biscuits and go from undercooked to overcooked quite quickly.
Allow the biscuits to cool completely on the baking trays.
Nutrition
- Calories: 58
- Sugar: 3.9g
- Sodium: 27mg
- Fat: 3.1g
- Saturated Fat: 1.7g
- Carbohydrates: 7.1g
- Fiber: 0.5g
- Protein: 0.9g
- Cholesterol: 16mg
