Description
This Walnut Raisin Loaf is packed with sweet raisins and delicious apple. Add some cinnamon and crunchy walnuts and you have the tastiest loaf ever!
Ingredients
- 1 1/2 cups (230g) of self raising flour
- 1/2 cup (110g) of caster sugar
- 1 teaspoon of ground cinnamon
- 1 cup (100g) of roughly chopped walnuts
- 1 cup (170g) of roughly chopped raisins
- 1 medium cooking apple*, peeled, cored and grated
- 1 cup of milk
- 60g of butter
Instructions
- Preheat oven to 180 °C (350 °F).
- Grease and line a standard loaf pan.
- In a large mixing bowl combine flour, sugar, cinnamon, walnuts, and raisins.
- Add grated apple and stir to combine.
- Place butter and milk in a small saucepan and heat over low heat until the butter melts.
- Once the butter is melted, remove from heat and add to the flour mixture.
- Stir to combine and then pour mixture into the prepared loaf pan.
- Bake for 50 – 55 minutes or until a cake tester comes out clean.
- Allow to cool for several minutes in the pan before removing from the pan and placing on a wire rack.
- Cool completely before slicing.
Notes
* I used one 160g Granny Smith apple
