Description
If you want the yummy taste of pizza in a bite sized form why not try this Pizza Pinwheels recipe? They are delicious and so very quick and easy to make!
Ingredients
- 2 sheets of ready rolled puff pastry
- 1 small green capsicum, deseeded and diced into small pieces
- 100g of bacon pieces
- 175g of grated tasty cheese
- 2 tablespoons of pizza sauce
- 1 tablespoon of barbeque sauce
- 50g of thinly sliced salami
Instructions
- Preheat oven to 220 °C (430 °F)
- Place the capsicum, bacon, cheese, and sauces into a medium sized bowl and mix well to ensure that the bacon, cheese, and capsicum are coated with the sauces.
- Lay the ready rolled puff pastry sheets on a bench and divide the mixture between the two sheets.
- Spread the mixture out over the surface of the pastry leaving about 1 inch at the top.
- Lay some pieces of sliced salami on top of the mixture (don’t worry if you don’t cover all of the pastry but try to have some going from one side of the pastry to the other so that when you roll it up each pinwheel will have some salami).
- Moisten the top edge of the pastry with water and then carefully roll the pastry up from the bottom to form a log.
- Cut the rolled pastry into 1 cm thick pieces.
- Carefully transfer the pinwheels onto a lined baking tray, laying them down on their side.
- Bake for 15 minutes, then remove from the oven and allow to cool slightly on tray before serving.
