Description
This 2 ingredient fudge is super quick and easy to make and you don’t need any sweetened condensed milk! Better still you can enjoy it in 3 flavours; caramel, chocolate, and choc caramel!
Ingredients
To Make Caramel Fudge
- 290g (10oz) of white chocolate buttons (about 1 2/3 cups)
- 2 ½ tablespoons of Hershey’s caramel syrup
To Make Chocolate Fudge
- 290g (10oz) of milk chocolate buttons (about 1 2/3 cups)
- 2 ½ tablespoons of Hershey’s chocolate syrup
To Make Choc Caramel Fudge
- 290g (10oz) of milk chocolate buttons (about 1 2/3 cups)
- 2 ½ tablespoons of Hershey’s caramel syrup
Instructions
- Line the bottom and sides of a 10 x 15 cm (4 x 6 inch) rectangular dish* or baking tin with non-stick baking paper, leaving some overhang at the sides. (I cut two pieces, one to go side to side and the other to go end to end, and overlap them in the container)
- Place the appropriate chocolate buttons and Hersey’s syrup in a microwave safe container and microwave on med-high in bursts of 30 seconds, stirring in between each burst.
- Once the chocolate is fully melted, mix well and transfer it to the prepared dish, and smooth the top.
- Place in the refrigerator to chill for 1 to 2 hours or until firm.
- Use the overhanging baking paper to lift the fudge out of the tin and cut into squares.
- Leftover fudge can be stored in the refrigerator.
Notes
*I use a small glass food storage dish that has straight sides.
