Description
This delicious Beef and Cabbage Chow Mein is a quick and easy weeknight meal. It has become a much loved family favourite in our house over the years!
Ingredients
- 1 tablespoon oil
- 500g mince beef
- 2 teaspoons of beef stock powder
- 1 teaspoon of curry powder
- 1 packet of chicken noodle soup mix
- 1/2 cup of uncooked rice
- 1 cup of water
- 1/2 small cabbage, shredded
Instructions
- Heat oil in a large frying pan and brown the mince.
- Add stock powder, curry powder, chicken noodle soup, rice, and water.
- Mix well; bring to the boil and then simmer covered over a low heat for 15 minutes, stirring occasionally.
- Add the shredded cabbage and again simmer covered for around 10 minutes, stirring occasionally.
- Serve immediately when cabbage is cooked to your liking.
Nutrition
- Serving Size: 263g
- Calories: 376
- Sugar: 4g
- Sodium: 1258mg
- Fat: 10.8g
- Saturated Fat: 3.1g
- Trans Fat: 0.3g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 94mg
