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Vanilla ice cream in a decorative bowl with chocolate mint topping.

Choc Mint Ice Cream Topping

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  • Yield: 4

Ingredients

  • 1/2 cup of dark chocolate melts
  • 2 tablespoons of vegetable oil (I used canola)
  • 1/21 teaspoon of peppermint flavouring extract

Instructions

  1. Place chocolate melts in microwave safe container and heat on high for 30 seconds (if required heat further in 10 second bursts until chocolate is melted).
  2. Stir chocolate thoroughly so it is smooth and has no lumps.
  3. Add the oil and peppermint and mix well.
  4. Drizzle over ice cream as required.

Notes

Will store at room temperature for a few days.