Description
Quick and easy to make these Chocolate Brown Sugar Cookies will have your sweet choc coconut cravings satisfied in no time!
Ingredients
- 1 cup of plain flour
- 1/2 cup of firmly packed brown sugar
- 1/2 cup of cocoa powder
- 1/2 cup of desiccated coconut
- 125g (1/2 cup) of melted butter
- 1 tablespoon of milk
- extra coconut to serve (optional)
Instructions
- Preheat oven to 180 °C (350 °F) and line a baking tray with baking paper.
- In a large mixing bowl combine the flour, brown sugar, cocoa, and coconut and stir to combine and break up any lumps.
- Add the melted butter and milk then mix until all ingredients are combined.*
- Form balls using a heaped dessertspoonful of mixture.
- Place onto prepared tray and press down on cookie ball gently with a fork.**
- Bake for 15 minutes and then allow to cool completely on the baking tray.
Notes
* Mixture will seem a bit crumbly but the cookies hold together very well.
**Cookies will retain their shape so you can place them reasonably close together on the tray.
Nutrition
- Serving Size: 23g
- Calories: 105
- Sugar: 6g
- Sodium: 49mg
- Fat: 6.3g
- Saturated Fat: 4.1g
- Trans Fat: 0.2g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 13mg
