Description
Once cold these Crunchy Nut Honey Joys are a crunchy and sweet snack with a little burst of chocolate in every bite!
Ingredients
- 90g of butter
- 1/3 cup (80g) of sugar
- 1 tablespoon of honey
- 4 cups of Crunchy Nut Cornflakes
- 1/2 cup of M&M’s (I used red and green)
Instructions
- Preheat oven to 150 °C (300 °F) and line two cupcake tins (12 hole) with cupcake liners.
- Place butter, sugar, and honey into a large saucepan and stir over a low heat until the sugar is dissolved and the mixture starts to look frothy.
- Add the Crunchy Nut Cornflakes and mix well.
- Spoon into the prepared cupcake liners and then press 4 or 5 M&M’s into the top of each honey joy.
- Bake for 10 minutes.
- Allow to cool completely before serving.
Notes
These are also very good without the M&M’s and you can use plain Cornflakes if you prefer.
