Description
These Savoury Pin Wheels are irresistible straight from the oven but still delicious when cooled to room temperature! They’re the perfect party appetizer!
Ingredients
- 2 puff pastry sheets
- 1 brown onion (diced)
- 1 egg
- 2 cups of grated tasty cheese (175g)
- 1/3 cup of diced bacon (75g)
Instructions
-
Preheat oven to 220°C (430°F) and line a large baking tray with baking paper.
-
Put the onion, cheese, and bacon into a bowl, add the egg and then mix these ingredients together well.
- Lay the pastry sheets on a bench and divide the mixture between the two pastry sheets. Spread the mixture out over the pastry sheets leaving about 1 inch (or 2.5 cm) at the top.
- Moisten top edge of pastry sheet with water then carefully roll the pastry up from the bottom.
- Cut the rolled pastry into ½ inch or 1.25 cm thick pieces.
- Lay the pin wheels down on the prepared tray and bake for about 15 minutes.
