Description
If you liked my Easy Scone Recipe you are going to love these Easy Fruit Scones! They’re packed with fruit, simple to make, and you only need 5 ingredients!
Ingredients
- 3 cups of self-raising flour (450g)
- 1/2 cup of icing/powdered sugar (80g)
- 1 cup of mixed dried fruit (180g)
- 1 cup of thickened cream/heavy cream (250ml)
- 1 cup of carbonated lemonade/soda such as Sprite (250ml)
Instructions
- Preheat oven to 200 °C (400 °F).
- Place flour, sugar, and fruit in a large mixing bowl.
- Add cream and lemonade and mix to combine.
- Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially).
- Use your hands to flatten the scone dough out to about 2 – 3 cm (1 inch) thick and then cut into rounds using a floured scone cutter.
- Place scones onto a lined baking tray so that they are just touching and then bake for 15 to 20 minutes.
- Scones are cooked when they are golden brown and can be easily pulled apart where they are joined.
Notes
I have used sugar free lemonade and find that it works just fine.
Nutrition
- Serving Size: 73g
- Calories: 149
- Sugar: 7g
- Sodium: 8mg
- Fat: 4.6g
- Saturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 16mg
