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Low Calorie Lemon Coconut Slice

  • Yield: 20


This lemon coconut slice is heaven for any sweet tooth. It’s soft and sweet with a delicious lemon tang; no one will ever know that it is low calorie!



  • 75g of reduced fat butter or margarine
  • 300g of skim sweetened condensed milk
  • zest of one lemon
  • juice of one lemon (reserve 1 tablespoon of juice for glaze)
  • 150g of crushed Arrowroot biscuits
  • 1 cup of rolled oats
  • ½ cup of desiccated coconut

Lemon Glaze

  • 4 tablespoons of icing sugar
  • 1 tablespoon of lemon juice


  1. Line a 17cm x 27 cm (7 x 11 inch) slice tin with baking paper.
  2. Place butter or margarine and sweetened condensed milk into a large microwave safe mixing bowl and microwave on medium power for 2 minutes or until the butter/margarine has melted.
  3. Add lemon juice and zest (don’t forget to reserve a tablespoon of juice for the glaze) and mix until smooth.
  4. Add crushed biscuits, rolled oats, and coconut and mix well to combine.
  5. Press into prepared tin.
  6. To make the lemon glaze, combine the lemon juice and icing sugar in a small bowl and then drizzle over the slice.
  7. Refrigerate for 1 hour, or until the slice is completely set, and then slice.