Description
Whether you’re a Nutella lover, peanut butter devotee, or just a fan of cookies you are sure to love these Nutella Peanut Butter Chip Cookies!
Ingredients
- 1 cup of packed brown sugar
- 1/2 cup of softened butter
- 1 large egg
- 1/2 cup of Nutella
- 1 1/3 cup of plain flour
- 3/4 teaspoon of bi carb soda
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of peanut butter chips
- granulated sugar for sprinkling on top
Instructions
- Preheat oven to 180 °C (350 °F).
- In a large bowl of a stand mixer, combine brown sugar, butter, egg, and Nutella and beat on a medium speed until light and creamy.
- Combine the flour, bicarb soda, baking powder, and salt in another bowl and slowly add this to the butter mixture while the mixer is on low-med speed.
- Beat on medium speed until all the ingredients are combined, scraping down the sides of the bowl a couple of times.
- Use a spoon to stir through the peanut butter chips and then using dessertspoonful’s of mixture shape into 1 – 1 ½ inch balls.
- Place the balls of mixture onto a lined baking tray leaving about 2 inches between each ball of dough.
- Press the top of the dough balls down lightly with a fork and sprinkle with granulated sugar.
- Bake for 10 – 12 minutes.*
- Allow cookies to cool on the baking tray for around 5 minutes and then transfer to a wire rack.
Notes
* If you like your cookies to be soft only bake for 10 minutes. If you prefer your cookies to have a bit more crunch allow them to bake for 12 minutes.
