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Three pieces of zucchini slice stacked one on top of the other.

Zucchini Slice Recipe – Zucchini, Bacon, and Cheese Heaven!

  • Author: Kaylene
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 minutes
  • Yield: 12 Serves


Are you looking for a quick and easy recipe to use up your excess zucchini? Why not try this zucchini slice recipe, it is quick, easy, and delicious!


5 eggs

salt and pepper (large pinch of each)

¼ teaspoon of ground nutmeg

1 cup self raising flour (150g or 5oz)

375g (13oz) of grated zucchini *

1 large brown onion, diced

200g (7oz) of rindless bacon, diced

1 cup of grated cheddar cheese (80g)

¼ cup of vegetable oil (60ml)


Preheat oven to 170 °C (340 °F) and grease and line a 20 x 30 cm (8 x 12 in) lamington pan**.

Add the eggs, nutmeg, and salt and pepper to a large bowl and whisk with a fork to combine.

Add the flour and then beat again until the mixture is smooth.

Add in the zucchini, onion, bacon, cheese, and oil and mix well.

Transfer the mixture to the baking pan and smooth the top.

Bake for 30 minutes or until golden brown on top and cooked through.


* I find that I need 2 or 3 small to medium zucchini.

** a lamington pan is a high sided baking tin similar to a brownie pan


  • Calories: 183
  • Sugar: 1.1g
  • Sodium: 199.5mg
  • Fat: 11.2g
  • Saturated Fat: 3.2g
  • Trans Fat: 0g
  • Carbohydrates: 11.6g
  • Fiber: 0.9g
  • Protein: 10g
  • Cholesterol: 98.8mg