Description
Make this quick 2-ingredient hot fudge sauce in seconds. Rich, warm, chocolatey, and perfect for ice cream, brownies, pancakes, and late‑night cravings.
Ingredients
1 1/2 tablespoons of Hershey’s chocolate syrup
15g (5 or 6) chocolate buttons (I prefer dark chocolate but you can use milk chocolate if you want)
Instructions
Combine the chocolate and Hershey’s syrup in a microwave‑safe mug or bowl.
Microwave for 20 seconds.
Stir until smooth and glossy.
Pour over your dessert of choice… or eat it with a spoon. No judgement.
Notes
You can experiment with the amount of chocolate that you use if you like. If you want your sauce to be thicker, just add another chocolate button or two. If you want your sauce to be a bit thinner, just reduce the number of buttons or add some more syrup.
This recipe also works perfectly with other brands of chocolate topping if you don’t have, or prefer not to use, Hershey’s syrup.
Nutrition
- Calories: 159
- Sugar: 8g
- Sodium: 12.6mg
- Fat: 4.6g
- Saturated Fat: 2.9g
- Carbohydrates: 27.9g
- Fiber: 0g
- Protein: 1.1g
