Walnut Raisin Loaf Recipe


Walnut Raisin Loaf - thelinksite.comI’m a real sucker for any recipe that contains walnuts and raisins. Throw in some apple and cinnamon and I’m in heaven! If you like these favours as much as I do you will love this Walnut Raisin Loaf recipe that I am sharing today.

This recipe was actually spotted a few years ago when I was using raisins in another recipe. The packet of Sunbeam raisins that I was using included the walnut raisin loaf recipe and it sounded so good that I had to give it a try. I was not disappointed – it was delicious!

I just love how it is packed with soft sweet raisins while having a delicious apple and cinnamon flavour. Topped off with the satisfying crunch of walnuts you have everything you need in a fruit and nut loaf! It is one of those tried and true recipes that you can rely on to satisfy a sweet tooth while also being packed with the goodness of real fruit and nuts

I haven’t made it for a while but recently, while looking for breakfast recipes ideas, this walnut raisin loaf came to mind. Once I had the idea in my head I couldn’t wait – I just had to make it. Thankfully I had all of the ingredients on hand and I got straight down to it. It is quite any easy recipe really and being a loaf it is great to be able to just slice off as many pieces as you need.

I have been enjoying this loaf for my breakfast this week. I find that it is yummy just on its own but you could spread it with some butter if you like and really indulge!

Walnut Raisin Loaf
This Walnut Raisin Loaf is packed with sweet raisins and delicious apple. Add some cinnamon and crunchy walnuts and you have the tastiest loaf ever!
Serves: 12
  • 1½ cups (230g) of self raising flour
  • ½ cup (110g) of caster sugar
  • 1 teaspoon of ground cinnamon
  • 1 cup (100g) of roughly chopped walnuts
  • 1 cup (170g) of roughly chopped raisins
  • 1 medium cooking apple*, peeled, cored and grated
  • 1 cup of milk
  • 60g of butter
  1. Preheat oven to 180 °C (350 °F).
  2. Grease and line a standard loaf pan.
  3. In a large mixing bowl combine flour, sugar, cinnamon, walnuts, and raisins.
  4. Add grated apple and stir to combine.
  5. Place butter and milk in a small saucepan and heat over low heat until the butter melts.
  6. Once the butter is melted, remove from heat and add to the flour mixture.
  7. Stir to combine and then pour mixture into the prepared loaf pan.
  8. Bake for 50 – 55 minutes or until a cake tester comes out clean.
  9. Allow to cool for several minutes in the pan before removing from the pan and placing on a wire rack.
  10. Cool completely before slicing.
* I used one 160g Granny Smith apple

Yummy Walnut Raisin Loaf - thelinkssite.com


Why not try another great walnut and raisin recipe:

Easy Walnut Raisin Slice

This Easy Walnut Rasin Slice is so Yummy - thelinkssite.com

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