Delicious Raisin Flapjacks with Golden Syrup

Today I’m sharing one of the best snack recipes you’ll ever find.  That’s because this raisin flapjack recipe is quick and easy to make, only requires 5 ingredients, and the flapjacks are delicious! It’s one recipe you will find yourself making over and over!

As well as being great as a snack these flapjacks are also an awesome breakfast treat. I often have one or two at breakfast to keep me happy till lunch time.

After coming across this recipe a couple of years ago I have made it many times! I did tweak the original recipe slightly though to include some golden syrup. Any recipe with rolled oats is better with some golden syrup added I think! If you agree you might also like my Munchies recipe and my recipe for Cake Mix Breakfast Muffins!

These flapjacks are wonderfully sweet; they get some sweetness from the sugar but the raisins also add a burst of flavour and sweetness.  Plus they’re slightly sticky and deliciously chewy so it is really hard to just have one! I love that they are chewy and sticky but if you’d like crunchier flapjacks then just bake them for a few minutes more!

I think that this flapjack recipe is always going to be popular in my house. Any recipe that is this easy to make is a winner in my books!

Delicious Raisin Flapjacks with Golden Syrup

 

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Prep time

15 mins

Cook time

20 mins

Total time

35 mins

 

If you’re looking for a quick and easy snack or breakfast treat you can’t go past these yummy Raisin Flapjacks – they only require 5 ingredients!

Author: The Links Site

Recipe type: Snack, Breakfast

Serves: 20

Ingredients

• 1¾ cups (160g) of rolled oats
• ½ cup (110g) of demerara sugar
• ½ cup (90g) of raisins
• ½ cup (125g) of melted butter
• 1 tablespoon of golden syrup

Instructions

1. Preheat oven to 180 °C (350 °F) and line a 21cm (8.5 inch) square baking tin with baking paper.
2. In a large bowl mix together the rolled oats, demerara sugar, and raisins.
3. Add the melted butter and golden syrup and mix well (I mix them first and then add them together).
4. Transfer mixture to the prepared tin, spread to the edges, and using the back of a spoon press down firmly to smooth the top (mixture will seem quite crumbly but does firm up as it is pressed into the tin).
5. Bake for 20 minutes or until golden brown on top.
6. Allow to cool for 5 - 10 minutes before removing from the tin and slicing into bars or squares.
7. Transfer to a wire rack to cool completely.

Nutrition Information

Serving size: 26g Calories: 115 Fat: 5.7g Saturated fat: 3.3g Trans fat: 0.2g Carbohydrates: 15g Sugar: 9g Sodium: 42mg Fiber: 1g Protein: 2g Cholesterol: 13mg

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