
I wondered if there was a quick way to soften the sugar and also whether there is a better way to store the brown sugar to prevent it going lumpy and hard in the first place.
The links below show you how to soften and store brown sugar so you can avoid the annoying hard lumps.
theKitchn website: 5 Ways To Keep Brown Sugar Soft
startcooking.com: How to Store Brown Sugar




The heel from a bread loaf added to the storage container has always worked well for me!
Thanks for the suggestion Wendy!