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You are here: Home / Kitchen Hints / How to Make Your Cakes Stand Out With This Edible Sugar Glitter

How to Make Your Cakes Stand Out With This Edible Sugar Glitter

Last updated on: July 4, 2019 By Kaylene Filed Under: DIY, How To, Kitchen Hints Leave a Comment

Several vanilla cupcakes on a white board. The cupcakes are in spotted cupcake liners and decorated with white icing and sugar glitter. Some cakes have pink glitter and others have blue glitter.Want to transform your baked delights from plain to amazing. Try decorating them with this easy to make, attractive edible sugar glitter.

Recently I came across this tutorial showing how to make edible sugar glitter? It sounded very easy; just mix some sugar with food colouring and then bake.  I couldn’t believe how easy it looked! I was sure that there would be a catch, nothing as pretty as this can be that easy to make!

Well I’m here to tell you that it is VERY easy to make edible sugar glitter! Actually it is quite addictive. Once I had made one batch of sugar glitter I wanted to make more in different colours!

One cupcake decorated with white icing and blue sugar glitter is in the foreground. More cupcakes decorated with pink or blue sugar glitter can be seen in the background.I made some plain vanilla cupcakes the other day and decided to decorate them with sugar glitter. All I had to do was make up some simple white frosting and then sprinkle the edible glitter over.  They turned out cute don’t you think?  These would be adorable for a baby shower!

I’m going to do this again soon using red and green glitter for a Christmas party!

 

How to Make Edible Sugar Glitter

 You will need:

Sugar and food colourings

  • Preheat oven to 180 °C (350 °F).
  • Mix together ¼ cup of sugar (60g) and your desired shade of food colouring.
  • Start with a few drops and add more if you want a deeper colour.
  • A couple of drops will give a lighter colour while a teaspoon will give a rich dark colour.
  • Spread the sugar out on a tray lined with some baking paper.
  • Bake for 8 minutes – give the sugar a crush with a fork after 4 minutes to break up any lumps.

 

Close up of a vanilla cupcake decorated with white icing and blue sugar glitter. More cupcakes can be seen in the background.

 

 Tips for Making Edible Sugar Glitter

» Many of the other tutorials that I have read suggest adding 1 teaspoon or more of food colouring to the sugar. I suggest staring with a smaller amount if you want a light colour. You can always add some more if you need to!

» If your food colouring is not in a dropper bottle (some of mine aren’t):

  • Pour a little food colouring onto the end of a clean teaspoon.
  • Then pour most of the food colouring back into the bottle leaving only a small amount on the spoon.
  • Add the spoon to the sugar and mix it up well
  • Use a second teaspoon to scrape off any clumps of sugar.
  • Repeat the process (using a clean spoon) to slowly increase the depth of colour.

» When cool use a mortar and pestle to just lightly crush the sugar and separate the grains a little more.

» Store in an airtight container – I have stored mine in some empty spice shakers!

One cupcake decorated with white icing and blue sugar glitter is in the foreground. Alongside the cupcake is a spice shaker filled with blue sugar glitter that has been knocked over and is spilling some sugar out. More decorated cupcakes can be seen in the background.

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One cupcake decorated with white icing and blue sugar glitter is in the foreground. Alongside the cupcake is a spice shaker filled with blue sugar glitter that has been knocked over and is spilling some sugar out. More decorated cupcakes can be seen in the background. Text overlay says: How to Make Your Own Sugar Glitter.
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